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Ingredients
- 40 g queijo parmesão
- 700 g camarão c/ casca
- 500 g água, mais q.b. p/ cozer o arroz
- 2 c. chá de sal
- 30 g azeite
- 2 dentes de alho
- ¼ c. chá de pimenta-de-caiena em pó
- 200 g ervilhas descongeladas
- 10 g coentros, só as folhas
- 80 g chalota
- 40 g manteiga
- 50 g espumante
- 350 g arroz p/ risoto
- 100 g queijo-creme
- Nutrition
- per 1 dose
- Calories
- 2167.7 kJ / 518.1 kcal
- Protein
- 25.6 g
- Carbohydrates
- 56.8 g
- Fat
- 19.8 g
- Saturated fat
- 9 g
- Fiber
- 2.9 g
- Sodium
- 1597.3 mg
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