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Ingredients
- 4 Hähnchenbrustfilets (à ca. 120 g)
- ½ TL Salz und etwas mehr zum Würzen
- Pfeffer zum Würzen
- 4 Stängel Basilikum, abgezupft
- 4 Scheiben Parmaschinken
- 500 g Wasser
- 700 g Kartoffeln, ganz klein, z.B. Drillinge, gut abgebürstet, ungeschält halbiert
- 1 ½ TL Kräutersalz
Balsamico-Tomaten
- 1 Knoblauchzehe
- 1 Schalotte
- 20 g Olivenöl
- 400 g Cherrytomaten
- ¼ TL Kräutersalz
- 2 Prisen Pfeffer
- 20 - 30 g Balsamico, dunkel
- Nutrition
- per 1 Portion
- Calories
- 1514 kJ / 361 kcal
- Protein
- 36 g
- Carbohydrates
- 32 g
- Fat
- 9 g
- Fiber
- 3.7 g
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