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Ingredients
- 75 g Tomaten, getrocknet
- 440 g Wasser
- 1 ½ Päckchen Trockenhefe
- 750 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 1 TL Salz
- 1 ½ EL Basilikum, getrocknet
- Butter zum Einfetten
- Nutrition
- per 1 Stück
- Calories
- 5884 kJ / 1405 kcal
- Protein
- 42 g
- Carbohydrates
- 283 g
- Fat
- 9 g
- Fiber
- 14.6 g
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