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Ingredients
- 450 克 旗魚 (去骨)，切塊(約2公分)
- 10 克 蔥 ，切段
- 10 克 薑 ，切片
- 20 克 米酒
- 500 克 水
- 2 大匙 油
- 1 ½ 大匙 醬油
- 2 大匙 糖
- Nutrition
- per 1 整份食譜
- Calories
- 3516.4 kJ / 841.2 kcal
- Protein
- 120 g
- Carbohydrates
- 33.5 g
- Fat
- 21.4 g
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