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Ingredients
Shortcrust Pastry
- 60 g Gruyère cheese, cut in pieces (2 cm)
- 200 g plain flour, plus extra for dusting
- 100 g unsalted butter, cold, diced, plus extra for greasing
- 65 g water, ice cold
- ½ tsp fine sea salt
Béchamel Sauce
- 20 g unsalted butter, diced
- 30 g plain flour
- 250 g milk
- 1 tsp fine sea salt, or to taste
- 2 pinches ground black pepper, or to taste
- 2 large eggs
Filling
- 1000 g water
- 500 g leeks, cut in rounds (1 cm)
- 150 g smoked salmon, cut in strips (1 cm)
- Nutrition
- per 1 slice
- Calories
- 1636 kJ / 392 kcal
- Protein
- 17 g
- Carbohydrates
- 27 g
- Fat
- 24 g
- Saturated fat
- 13 g
- Sodium
- 947 mg
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