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Menü: Minestrone, Putenrouladen mit Paprikasauce und Bulgur & heiße Liebe
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Ingredients
- 2 Putenschnitzel (à ca. 150 g)
- 1 TL Salz, etwas mehr zum Würzen
- ¼ TL Pfeffer, frisch gemahlen, etwas mehr zum Würzen
- ¼ TL Paprikapulver, edelsüß
- 80 g Tomatenpesto (siehe Tipp)
- 25 g Parmesan, in Stücken
- 4 Basilikumblätter, frisch
- 300 g gemischtes Gemüse (Zwiebeln, Karotten, Paradeiser, Paprika, Zucchini)
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Gemüsesuppenwürfel (für 0,5 l) - 80 g Bulgur
- 100 g Champignons, frisch, halbiert
- 100 g Zucchini, in Scheiben (5 mm)
- 900 g Wasser
- 200 g roter Paprika, halbiert
- 100 g Himbeeren, frisch
- 4 - 6 Prisen Zucker
- 20 g Fadennudeln
- 10 g Tomatenmark
- 30 g Crème fraîche
- 2 Kugeln Vanilleeis
- Nutrition
- per 1 Portion
- Calories
- 3162 kJ / 755 kcal
- Protein
- 55 g
- Carbohydrates
- 66 g
- Fat
- 29 g
- Fiber
- 16 g
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