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Tortilla francesa rellena de espinacas y queso con tomates cherry
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Ingredients
- 40 g de queso emmental
- 1 huevo L (63-73 g)
- 2 pellizcos de sal
- 2 pellizcos de pimienta negra molida
- 20 g de harina de trigo
- 40 g de leche
- 1 chalota
- 1 ½ cucharadas de aceite de oliva
- 100 g de espinacas baby frescas
- 1 pellizco de nuez moscada molida
- 100 g de tomates cherry cortados por la mitad
- Nutrition
- per 1 ración
- Calories
- 2569 kJ / 614 kcal
- Protein
- 27.9 g
- Carbohydrates
- 37.8 g
- Fat
- 40.2 g
- Saturated fat
- 13.1 g
- Fiber
- 5.9 g
- Sodium
- 522.5 mg
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