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Ingredients
- 200 g di cous cous
- 250 g di acqua
- 1 limone, il succo spremuto fresco e filtrato
- 300 g di pomodori ciliegino a metà
- 1 spicchio di aglio
- 1 mazzetto di basilico fresco, le foglie lavate ed asciugate
- 50 g di pistacchi al naturale sgusciati e spellati
- 50 g di mandorle pelate
- 1 cucchiaino di sale
- 100 g di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 2330 kJ / 557 kcal
- Protein
- 12.3 g
- Carbohydrates
- 36.5 g
- Fat
- 40.2 g
- Fiber
- 8.8 g
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