Palmeras con tapenade
TM6 TM5 TM31

Palmeras con tapenade

4.2 (18 ratings)

Ingredients

  • 60 g de aceitunas negras sin hueso
  • 1 diente de ajo
  • 35 g de alcaparras
  • 200 g de aceitunas verdes sin hueso
  • 1 lata de filetes de anchoa en aceite (50 g)
  • 1 cucharada de orégano seco
  • 30 g de aceite de oliva virgen extra
  • 1 pellizco de pimienta de Cayena desmenuzada (optional)
  • 1 lámina de masa de hojaldre de aprox. 30x40 cm

Nutrition
per 1 unidad
Calories
279 kJ / 67 kcal
Protein
0.9 g
Carbohydrates
2.1 g
Fat
6 g
Fiber
0.7 g

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