Poulet mit Spargeln und Reis an Weisswein-Specksauce
TM5

Poulet mit Spargeln und Reis an Weisswein-Specksauce

4.3 (45 ratings)

Ingredients

  • 1100 g Wasser
  • 3 TL Salz
  • 250 g Parboiled Reis
  • 700 g grüne Spargeln, unteres Drittel geschält
  • 2 EL Olivenöl
  • 4 Pouletbrüstchen, (je ca. 130 g)
  • 4 Prisen Pfeffer
  • 1 EL Butter

Sauce

  • 200 g Saucen-Halbrahm
  • 80 g Weisswein
  • 1 TL Maisstärke
  • 50 g Bauernspeck, in Tranchen, in Streifen (1 cm)
  • ½ TL Salz
  • 1 Prise Pfeffer

Nutrition
per 1 Portionen
Calories
2879 kJ / 685 kcal
Protein
42.5 g
Carbohydrates
58 g
Fat
30 g

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