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Knoblauchcreme à la Ikors

Knoblauchcreme à la Ikors
4.7 1.1K ratings
Prep. 5min
Total 10min
4 Portionen
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Ingredients

  • Petersilie abgezupft
    2 Stängel
  • Knoblauchzehen
    3
  • Ei
    1
  • Salz
    ½ TL
  • Pfeffer
    2 - 3 Prisen
  • Senf
    1 TL
  • Essig
    1 Spritzer
    1 Spritzer Zitronensaft
  • Zucker
    ½ TL
  • Sonnenblumenöl
    250 g
    250 g Rapsöl
  • Naturjoghurt
    85 g

Nutrition per 1 Portion

Calories 598 kcal / 2503 kJ
Protein 3 g
Fat 65 g
Carbohydrates 1 g
Fiber 0.1 g

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