Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Blumenkohlreis, Gemüse und Hackbällchen
- 300 g Blumenkohlröschen, klein
- 300 g Paprika, gemischt, rot und gelb, in Streifen (1 cm)
- 1 Zwiebel (ca. 70 g), halbiert
- 1 Knoblauchzehe
- 80 g Champignons, halbiert
- 200 g Rinderhackfleisch
- ½ TL Paprika edelsüß
- ½ TL Salz
- ¼ TL Pfeffer
- ½ TL Senf, mittelscharf
- 1200 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 50 g Vollkornreis (Garzeit 25 Minuten)
Sauce
- 50 g Frischkäse, light
- ¼ TL Pfeffer
- 1 TL Curry
- 1 Spritzer Zitronensaft
-
½
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ¼ Würfel Gemüsebrühe (für je 0,5 l)
- Nutrition
- per 1 Portion
- Calories
- 1752 kJ / 410 kcal
- Protein
- 33 g
- Carbohydrates
- 29 g
- Fat
- 15 g
- Fiber
- 9.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r399007