Kartoffel-Porree-Salat
TM5 TM31 TM6

Kartoffel-Porree-Salat

4.3 (68 ratings)

Ingredients

  • 700 g Wasser
  • 800 g Kartoffeln
  • 2 Porreestangen (400 g), in Ringen (2 cm)
  • ¼ TL Salz und etwas mehr zum Würzen
  • 1 Glas Mixed Pickles (Abtropfgew. 190 g), abgetropft, Sud aufgefangen
  • 3 TL Senf
  • 150 g Joghurt, 3,5% Fett
  • 150 g Mayonnaise
  • 2 Prisen Pfeffer und etwas mehr zum Würzen
  • 1 Kresse-Beet

Nutrition
per 1 Portion
Calories
2135 kJ / 510 kcal
Protein
9 g
Carbohydrates
40 g
Fat
32 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r399564