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Ingredients
- 1 spicchio di aglio
- 1 rametto di rosmarino fresco, gli aghi lavati ed asciugati
- 30 g di olio extravergine di oliva + q.b.
- 500 g di acqua
- 400 g di topinambur, pelato e a pezzi
- 1 cucchiaino di dado per brodo vegetale
- ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato
- 4 rametti di salvia fresca + q.b.
- Nutrition
- per 1 porzione
- Calories
- 575.2 kJ / 137.5 kcal
- Protein
- 2 g
- Carbohydrates
- 17 g
- Fat
- 7.5 g
- Fiber
- 1.6 g
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