Vellutata di cardi con patate al timo
TM5 TM31 TM6

Vellutata di cardi con patate al timo

2.9 (8 ratings)

Ingredients

  • 1 scalogno a pezzi
  • 80 g di olio extravergine di oliva
  • 400 g di cardi puliti a pezzi
  • 500 g di acqua
  • 1 cucchiaino di dado per brodo vegetale
  • 3 rametti di timo fresco, le foglioline lavate
  • 300 g di patate, pelate e a tocchetti (1x1 cm)

Nutrition
per 1 porzione
Calories
605.5 kJ / 144.8 kcal
Protein
2.8 g
Carbohydrates
18.8 g
Fat
7.8 g
Fiber
4 g

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