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Ingredients
- 120 g di sorgo
- 1 spicchio di aglio
- 1 mazzetto di basilico fresco, le foglie lavate ed asciugate
- 15 pomodori datterino a metà
- 30 g di olio extravergine di oliva + q.b.
- 2 filetti di platessa, puliti
- 10 fili di erba cipollina fresca
- 2 pizzichi di sale
- 1 pizzico di pepe bianco macinato
- 1200 g di acqua calda (non bollente)
- 1 cucchiaino di dado per brodo vegetale
- ½ peperone, pulito e a listarelle
- 100 g di fagiolini verdi freschi, puliti
- 1 carota, pelata e a rondelle
- Nutrition
- per 1 porzione
- Calories
- 1795 kJ / 429 kcal
- Protein
- 34.5 g
- Carbohydrates
- 51.8 g
- Fat
- 9.3 g
- Fiber
- 7.8 g
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