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Ingredients
- 1 Knoblauchzehe
- 400 g Wasser
-
¾
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Würfel Gemüsebrühe (für je 0,5 l) - 200 g Bulgur, grob
- 40 g Zitronensaft
- 70 g Olivenöl
- ¾ TL Salz
- ½ TL Pfeffer
- 50 g Cashewkerne, geröstet, gesalzen
- 400 g Rotkohl, in Stücken (4 cm)
- 20 g Ingwer, frisch, in dünnen Scheiben
- 1 Peperoni, rot, entkernt, in Stücken
- 1 Bund glatte Petersilie, abgezupft
- 1 rote Zwiebel, halbiert
- 150 g Orangensaft
- 1 TL Honig
- 100 g Feta, grob zerkrümelt
- Nutrition
- per 1 Portion
- Calories
- 2263 kJ / 540 kcal
- Protein
- 13 g
- Carbohydrates
- 48 g
- Fat
- 30 g
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