Injera (pane eritreo fermentato)
TM5

Injera (pane eritreo fermentato)

3.3 (4 ratings)

Ingredients

  • 100 g di farina di mais bramata
  • 70 g di farina integrale
  • 400 g di acqua
  • 150 g di farina tipo 00
  • 5 g di lievito di birra fresco

Nutrition
per 1 pezzo
Calories
485 kJ / 116 kcal
Protein
3.4 g
Carbohydrates
24.4 g
Fat
0.5 g
Fiber
1.4 g

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