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Ingredients
Dough
- 115 g milk
- 60 g water
-
2 ¼
tsp dried instant yeast
or 25 g fresh yeast - 420 g strong white bread flour, plus extra for dusting
- 1 large egg
- 35 g olive oil, plus extra for greasing
- 1 tsp garlic powder
- 1 ½ tsp fine sea salt
Pesto
- 250 g mozzarella, cut in pieces (2 cm)
- 40 g pecorino cheese, cut in pieces (2 cm)
- 10 g pine nuts
- 2 garlic cloves
- 40 g fresh basil leaves
- 70 g extra virgin olive oil
- ½ tsp fine sea salt
Assembly
- 1 medium egg, mixed with 1 Tbsp water
- 120 g passata
- ½ tsp garlic powder
- ½ tsp dried oregano
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 965 kJ / 231 kcal
- Protein
- 9 g
- Carbohydrates
- 20 g
- Fat
- 13 g
- Saturated fat
- 4 g
- Sodium
- 340 mg
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