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Ingredients
- 100 g Parmesan, in Stücken
- 2 Zwiebeln, halbiert
- 20 g Pflanzenöl
- 500 g Rahmspinat, TK, in Pellets
- 1 Tarteteig (300 g), rund, aus dem Kühlregal (z.B. von Tante Fanny)
- 200 g Crème fraîche
- 4 Eier (Kl. M)
- 3 Prisen Salz
- 3 Prisen Pfeffer
- 150 g Cherry-Tomaten, halbiert
- Nutrition
- per 1 Stück
- Calories
- 1555 kJ / 371 kcal
- Protein
- 11 g
- Carbohydrates
- 18 g
- Fat
- 27 g
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