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Ingredients
Recheio de peru
- 100 g framboesas
- 50 g arandos secos (cranberries)
- 50 g açúcar mascavado
- 1 peito de peru s/ pele grande (1500 g aprox.)
- 1 c. chá de sal
- 1 pitada de pimenta
- 100 g queijo Brie cortado em fatias
Recheio do rolo
- 80 g sobras de pão
- 2 folhas de salva fresca
- 200 g alho-francês cortado em pedaços
- ½ c. chá de sal
- 5 - 10 gotas de Tabasco®
- 40 g manteiga
- 100 g presunto fatiado cortado em tiras
- 100 g salsicha fresca s/ pele, cortada em pedaços
Montagem
- 500 g massa folhada retangular
- 2 gemas de ovo
- Nutrition
- per 1 dose
- Calories
- 2199 kJ / 526 kcal
- Protein
- 46 g
- Carbohydrates
- 31 g
- Fat
- 24 g
- Fiber
- 2 g
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