Foie gras au café et aux pruneaux
TM5 TM6

Foie gras au café et aux pruneaux

4.5 (8 ratings)

Ingredients

  • 50 g de pruneaux dénoyautés
  • 600 g de foie gras de canard cru, déveiné
  • 100 g de café froid
  • 2 c. à soupe de whisky
  • ½ c. à café de sel
  • ½ c. à café de poivre blanc moulu
  • 600 g d'eau
  • l'eau froide
  • glaçons

Nutrition
per 1 portion
Calories
1961.1 kJ / 475.9 kcal
Protein
4.6 g
Carbohydrates
4.8 g
Fat
47.6 g
Fiber
0.5 g

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