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Ingredients
- 50 g de pruneaux dénoyautés
- 600 g de foie gras de canard cru, déveiné
- 100 g de café froid
- 2 c. à soupe de whisky
- ½ c. à café de sel
- ½ c. à café de poivre blanc moulu
- 600 g d'eau
- l'eau froide
- glaçons
- Nutrition
- per 1 portion
- Calories
- 1961.1 kJ / 475.9 kcal
- Protein
- 4.6 g
- Carbohydrates
- 4.8 g
- Fat
- 47.6 g
- Fiber
- 0.5 g
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