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Ingredients
- 50 - 60 g Cashewkerne, ungeröstet
- 100 g Zwiebeln, halbiert
- 800 g Zucchini, in Stücken
- 1 - 2 Knoblauchzehen
- 1 - 1 ½ TL Salz
-
4
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Gemüsesuppenwürfel (für 0,5 l) - 700 g Wasser
- 3 - 4 Prisen Pfeffer, frisch gemahlen
- 1 - 2 Spritzer Zitronensaft, frisch gepresst
- 20 g Basilikum, frisch, feine Stängel und Blätter abgezupft
- 2 - 3 Minzeblättchen, frisch, etwas mehr zum Garnieren
- Nutrition
- per 1 Portionen
- Calories
- 551 kJ / 131 kcal
- Protein
- 6 g
- Carbohydrates
- 11 g
- Fat
- 7 g
- Fiber
- 4 g
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