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Fenchel-Orangen-Salat

Fenchel-Orangen-Salat
4.4 690 ratings
Prep. 5min
Total 10min
2 Portionen
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Ingredients

  • Petersilie abgezupft
    3 Stängel
  • Fenchel in Stücken
    350 g
  • Apfel, rotschalig geviertelt
    1
  • Zitronensaft
    2 TL
  • Orange filetiert
    1
  • natives Olivenöl
    1 EL
  • Salz
    ¼ TL
  • Pfeffer
    ¼ TL
  • Cashewkerne
    2 EL

Difficulty

easy

Nutrition per 1 Portion

Protein 4.7 g
Calories 1018.9 kJ / 243.5 kcal
Fat 11.2 g
Fiber 9.7 g
Carbohydrates 36.5 g

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