Torta zucchine e pinoli
TM5 TM6

Torta zucchine e pinoli

4.6 (45 ratings)

Ingredients

  • 150 g di burro a pezzi + q.b.
  • 220 g di farina tipo 00 + q.b.
  • 1 limone, preferibilmente biologico, la scorza (senza la parte bianca) e il succo
  • 170 g di zucchero
  • 300 g di zucchine a pezzi (2-3 cm)
  • 3 uova
  • 1 cucchiaino di lievito in polvere per dolci
  • 220 g di uvetta sultanina
  • 70 g di pinoli sgusciati

Nutrition
per 1 fetta
Calories
1417 kJ / 339 kcal
Protein
5.3 g
Carbohydrates
42.8 g
Fat
16.2 g
Fiber
0 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r405333