Meatball-Mafalde
TM6 TM5

Meatball-Mafalde

4.5 (1.2K ratings)

Ingredients

  • 50 g Parmesan, in Stücken
  • 3 Zwiebeln, halbiert
  • ½ Bund Petersilie, abgezupft
  • 500 g Hackfleisch, gemischt
  • 1 Ei
  • 50 g Ricotta
  • Salz zum Kochen der Nudeln
  • ¾ TL Pfeffer
  • 1 TL Senf
  • 30 g Paniermehl
  • 1 Knoblauchzehe
  • 30 g Olivenöl
  • 60 g Rotwein, trocken
  • 2 TL Oregano, getrocknet
  • 1 TL Basilikum, getrocknet
  • 6 Blätter Salbei, in feinen Streifen
  • 800 g passierte Tomaten
  • Wasser zum Kochen der Nudeln
  • 400 g Nudeln, lang, z.B. Mafalde

Nutrition
per 1 Portion
Calories
3637 kJ / 869 kcal
Protein
47 g
Carbohydrates
82 g
Fat
36 g
Fiber
8.1 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r405723