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Ingredients
- ½ TL Korianderkörner
- ½ TL Kreuzkümmelsamen
- 4 Stängel Petersilie, abgezupft
- 4 Stängel Koriander, abgezupft
- 200 g Wirsing, in Stücken
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 200 g Möhren, in Stücken
- 150 g Blumenkohl, in Stücken
- 2 ½ TL Salz und etwas mehr zum Würzen
- 4 Ei (Kl. M)
- 1200 g Wasser
- 180 g Wildreismischung
-
1
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 2 EL Olivenöl
- 4 Prisen Pfeffer
- 100 g Wasser zum Ablöschen
- 400 g Joghurt, 1,5% Fett
- 50 g Tahin
- ½ Zitrone, ausgepresst
- ½ Granatapfel, Kerne ausgelöst
- Nutrition
- per 1 Portion
- Calories
- 2050 kJ / 489 kcal
- Protein
- 21 g
- Carbohydrates
- 52 g
- Fat
- 19 g
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