Sopa alentejana com camarão e ovo escalfado
TM6 TM5 TM31

Sopa alentejana com camarão e ovo escalfado

4.0 (12 ratings)

Ingredients

  • 100 g azeite, mais q.b. p/ pincelar
  • 4 dentes de alho
  • 30 g coentros, mais q.b. p/ guarnecer
  • 1500 g água
  • 1 c. chá de sal
  • 50 g vinagre de vinho branco
  • 6 ovos
  • 600 g miolo de camarão (60/80)

Nutrition
per 1 dose
Calories
1281.8 kJ / 306.4 kcal
Protein
20.4 g
Carbohydrates
4.7 g
Fat
23 g
Saturated fat
4.1 g
Fiber
2.1 g
Sodium
1034.3 mg

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