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Ingredients
Crêpes
- 2 uova
- 175 g di bevanda a base di mandorle
- 125 g di acqua
- 120 g di farina integrale
- 1 cucchiaino di lievito in polvere
- 3 cucchiai di miele
- olio di oliva q.b.
Ripieno
- 1000 g di acqua
- 500 g di petto di pollo senza pelle a pezzi
Salsa poblano
- 150 g di cipolla a pezzi
- 1 spicchio di aglio
- 250 g di peperoncini poblano senza semi
- 30 g di olio di oliva
- 300 g di avocado pelato, a pezzi
- 600 g di brodo di pollo
- Nutrition
- per 1 porzione
- Calories
- 1688 kJ / 402 kcal
- Protein
- 39 g
- Carbohydrates
- 21 g
- Fat
- 16 g
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