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Ingredients
- 250 g di mozzarella di bufala
- 250 g di pomodori ciliegino a metà
- 1 cucchiaino di sale
- 1 pizzico di pepe nero macinato
- 12 foglie di basilico fresco, lavate e asciugate
- 1 cucchiaio di origano secco
- 3 cucchiai di olio extravergine di oliva
- 12 olive nere denocciolate
- Nutrition
- per 1 porzione
- Calories
- 774 kJ / 185 kcal
- Protein
- 7.5 g
- Carbohydrates
- 1.7 g
- Fat
- 16.5 g
- Fiber
- 0.8 g
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