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Ingredients
- 10 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 9 foglie di basilico fresche, lavate e asciugate
- 80 g di cipolla bianca a pezzi (3 cm)
- 1 patata grande, pelata e a pezzi (3 cm)
- 5 pomodori ciliegino in quarti
- 6 fiori di zucca, puliti e a pezzi
- 1 zucchina a rondelle
- 1 spicchio di aglio a metà
- 1 pizzico di sale
- 300 g di farina tipo 00
- 425 g di acqua
- 1 cucchiaino di sale
- 1 pizzico di pepe nero macinato
- 3 pizzichi di noce moscata
- Nutrition
- per 1 porzione
- Calories
- 598 kJ / 143 kcal
- Protein
- 5 g
- Carbohydrates
- 29.6 g
- Fat
- 0.5 g
- Fiber
- 1.7 g
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