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Ingredients
- 6 sweet corn cobs, husks and silks removed
- 2 spring onions/shallots, trimmed and cut into thirds
- 1 - 2 fresh jalapeño chillies, trimmed and deseeded, plus 1 extra, cut into thin slices, for garnishing (optional)
- 20 g unsalted butter
- ¼ - ½ tsp salt
- 150 g sour cream (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2238.3 kJ / 532.9 kcal
- Protein
- 13.3 g
- Carbohydrates
- 39.9 g
- Fat
- 32.6 g
- Saturated fat
- 18.1 g
- Fiber
- 16.4 g
- Sodium
- 300.1 mg
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