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Paprika-Ananas-Sauerkraut mit Süßkartoffeln und Kassler
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Ingredients
- 2 Dosen Sauerkraut (à 400 g)
- 1 Dose Ananasstücke (435 g)
- 400 g Süßkartoffeln, in Würfeln (2 cm)
- 1 EL Olivenöl
- 1 gestr. TL Salz und etwas mehr zum Würzen
- ½ TL Paprika rosenscharf
- ½ TL Paprika edelsüß
- 4 Scheiben Kasseler (à 150 g)
- 1 Zwiebel, halbiert
- 1 gelbe Paprika (180 g), in Stücken
- 10 g Butter
- 1 TL Majoran, getrocknet
- 300 g Wasser
-
1
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Würfel Gemüsebrühe (für je 0,5 l) - ¼ TL Pfeffer
- ½ TL brauner Zucker
- 1 Lorbeerblatt, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 1866 kJ / 445 kcal
- Protein
- 33 g
- Carbohydrates
- 41 g
- Fat
- 13 g
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