茄香牛尾湯
TM5 TM6

茄香牛尾湯

4.6 (19 ratings)

Ingredients

  • 20 克 油
  • 180 克 洋蔥 ,切塊(約2公分)
  • 350 克 蕃茄 ,去皮,切塊(約2公分)
  • 500 克 去皮牛尾 ,先以熱水川燙去血水
  • 1000 克 水
  • 100 克 玉米筍 ,切斜段(約3公分)
  • 1 茶匙 鹽
  • 10 克 九層塔

Nutrition
per 1 人份
Calories
3927.2 kJ / 939.5 kcal
Protein
11.9 g
Carbohydrates
13.1 g
Fat
94 g
Fiber
3 g

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