Dinkel-Brioche au chocolat
TM6 TM5

Dinkel-Brioche au chocolat

4.0 (205 ratings)

Ingredients

  • 100 g Milch, kalt
  • 100 g Butter, in Stücken, und etwas mehr zum Einfetten
  • 500 g Dinkelmehl Type 630 und etwas mehr zum Bearbeiten
  • ¼ TL Salz
  • 4 Eier, davon 1 Ei verquirlt
  • 50 g Zucker
  • ½ Würfel Hefe (20 g)
  • 100 g Schokotropfen, backstabil

Nutrition
per 1 Scheibe
Calories
758 kJ / 181 kcal
Protein
5 g
Carbohydrates
23 g
Fat
8 g
Fiber
1.6 g

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