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Ingredients
Teig
- Öl zum Einfetten
- 150 g Mehl
- 80 g Quark
- 1 gestr. TL Backpulver
- 1 Ei
- 20 g Öl
- ¼ TL Salz
Belag und Fertigstellung
- 20 g Sahne
- 50 g Ziegenfrischkäse
- 2 Eier
- ½ TL Salz
- ¼ TL Pfeffer
- ½ TL Paprika edelsüß
- ¼ TL Muskat
- 6 Feigen, geviertelt
- 24 Scheiben Chorizo (1 cm)
- Nutrition
- per 1 Portion
- Calories
- 1459 kJ / 349 kcal
- Protein
- 14 g
- Carbohydrates
- 27 g
- Fat
- 21 g
- Fiber
- 2.1 g
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