Bacalao con ajetes y pilpil
TM31 TM5

Bacalao con ajetes y pilpil

4.5 (57 ratings)

Ingredients

  • 150 g de aceite de oliva virgen extra
  • 2 pimientas de Cayena secas enteras
  • 2 dientes de ajo
  • 300 - 400 g de bacalao en salazón remojado y desalado (con piel y cortado en trozos)
  • 100 de ajetes en trozos de 6 cm
  • 20 g de agua

Nutrition
per 1 ración
Calories
1095 kJ / 262 kcal
Protein
16.35 g
Carbohydrates
2.35 g
Fat
20.8 g
Fiber
0.5 g

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