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Ingredients
Dough
- 20 g extra virgin olive oil, plus extra for greasing
- 110 g lukewarm water
- ½ tsp sugar
- 1 tsp dried instant yeast
- 200 g baker's flour, plus extra for dusting
- ½ tsp salt
Tomato and mozzarella filling
- 1 garlic clove
- 1 tomato, cut into quarters and deseeded
- 50 g tomato paste
- 1 tsp dried oregano
- ½ tsp salt
- 1 - 2 pinches ground black pepper, to taste
- 200 g mozzarella, cut into pieces (3 cm)
- Nutrition
- per 1 portion
- Calories
- 1812 kJ / 431.4 kcal
- Protein
- 17.9 g
- Carbohydrates
- 38.9 g
- Fat
- 21.8 g
- Saturated fat
- 8.1 g
- Fiber
- 3.4 g
- Sodium
- 901.5 mg
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