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Ingredients
- 600 g ripe tomatoes (assorted), cut into slices, halves and wedges (see Tip)
- 10 sprigs fresh chives, cut into pieces
- 4 sprigs fresh flat-leaf parsley, leaves only
- 1 spring onion/shallot, trimmed and cut into thirds
- 125 g mascarpone cheese
- 100 g milk
- 15 - 20 g wasabi paste
- ½ tsp salt
- 2 pinches ground black pepper
- snow pea sprouts, for garnishing
- extra virgin olive oil, for drizzling
- Nutrition
- per 1 portion
- Calories
- 992 kJ / 236.2 kcal
- Protein
- 3 g
- Carbohydrates
- 8.5 g
- Fat
- 20.8 g
- Saturated fat
- 10.5 g
- Fiber
- 3 g
- Sodium
- 457.9 mg
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