Fenchel-Focaccia
TM5 TM6

Fenchel-Focaccia

4.3 (15 ratings)

Ingredients

  • 200 g Dinkel
  • 2 TL Fenchelsamen
  • 260 g Dinkelmehl Type 630 und etwas mehr zum Bearbeiten
  • ½ Würfel Hefe (20 g)
  • 240 g Wasser
  • 1 TL Rohrohrzucker
  • 10 g Salz
  • 30 g Olivenöl und etwas mehr zum Beträufeln
  • 60 g Cherry-Tomaten, geviertelt
  • 100 g Fenchel, in feinen Streifen (2 mm)
  • 2 Zweige Rosmarin, abgezupft

Nutrition
per 1 Portion
Calories
1544 kJ / 369 kcal
Protein
13 g
Carbohydrates
54 g
Fat
10 g
Fiber
6.1 g

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