Creme de feijão-branco com chouriço e alecrim
TM6 TM5

Creme de feijão-branco com chouriço e alecrim

3.4 (12 ratings)

Ingredients

  • 90 g feijão-branco seco
  • 100 g chouriço cortado em rodelas
  • 30 g azeite
  • 200 g cebola cortada em pedaços
  • 1 dente de alho
  • 1000 g água
  • 1 c. chá de caldo de legumes caseiro
    or 1 cubo de caldo de legumes
  • 1 c. chá de alecrim, só as folhas

Nutrition
per 1 dose
Calories
740 kJ / 176.9 kcal
Protein
7.6 g
Carbohydrates
8.8 g
Fat
11.6 g
Saturated fat
3.1 g
Fiber
5.4 g
Sodium
215.7 mg

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