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Ingredients
- 500 g pão alentejano cortado em pedaços pequenos
- 1500 g água
- 1 c. chá de sal, mais q.b. p/ temperar
- 200 g espargos verdes cortados em pedaços
- 3 dentes de alho
- 20 g coentros
- 50 g azeite
- 2 ovos batidos
- 1 laranja cortada em rodelas
- Nutrition
- per 1 dose
- Calories
- 1456.6 kJ / 348.2 kcal
- Protein
- 12.4 g
- Carbohydrates
- 46.9 g
- Fat
- 13.1 g
- Saturated fat
- 2.4 g
- Fiber
- 6 g
- Sodium
- 845.9 mg
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