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Ingredients
- Manteiga q.b. p/ untar
- 450 g água
- 20 g óleo
- 1 c. chá de vinagre
- 1 c. chá de açúcar
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 500 g mistura de farinha para pão sem glúten
- 1 ½ c. chá de sal
- Nutrition
- per 100 g
- Calories
- 1179.5 kJ / 281.9 kcal
- Protein
- 3.1 g
- Carbohydrates
- 55.2 g
- Fat
- 2.9 g
- Saturated fat
- 0.2 g
- Fiber
- 2.8 g
- Sodium
- 840.2 mg
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