Lombo recheado com alperces com redução de vinho do Porto
TM6 TM5 TM31

Lombo recheado com alperces com redução de vinho do Porto

3.8 (6 ratings)

Ingredients

  • 3 dentes de alho
  • 200 g vinho branco
  • 1 ½ c. chá de sal
  • ½ c. chá de pimenta
  • 1 c. sopa de massa de pimentão
  • 1500 g lombo de porco em lençol p/ rechear
  • 1 folha de louro
  • 1 c. sopa de sementes de cominhos
  • 10 g azeite
  • 200 g alperces secos
  • 500 g vinho do Porto

Nutrition
per 1 dose
Calories
1927.5 kJ / 460.7 kcal
Protein
30.9 g
Carbohydrates
22.1 g
Fat
20.2 g
Saturated fat
6.8 g
Fiber
1.9 g
Sodium
453.5 mg

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