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Ingredients
- 150 g queijo emmental
- 100 g queijo cheddar
- 1500 g água
- 35 g azeite
- 2 c. chá de sal
- 400 g massa tipo penne
- 80 g bacon em fatias s/ o courato
- 150 g alho-francês cortado às rodelas
- 100 g ervilhas descongeladas
- 6 folhas de manjericão
- Nutrition
- per 1 dose
- Calories
- 2286 kJ / 546.4 kcal
- Protein
- 22.4 g
- Carbohydrates
- 57.6 g
- Fat
- 24.8 g
- Saturated fat
- 10.5 g
- Fiber
- 3.5 g
- Sodium
- 1008.3 mg
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