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Minicannelés au chorizo

Minicannelés au chorizo
4.6 197 ratings
Prep. 15min
Total 12 h
50 pièces
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Ingredients

La pâte à cannelés (la veille)
  • 50 g de parmesan coupé en morceaux
  • 500 g de lait
  • 50 g de beurre demi-sel
  • 2 œufs
  • 2 jaunes d'œufs
  • 150 g de farine de blé
  • 110 g de chorizo doux, coupé en petits morceaux

Difficulty

easy

Nutrition per 1 pièce

Protein 2 g
Calories 179.9 kJ / 43.1 kcal
Fat 2.8 g
Fiber 0.1 g
Carbohydrates 2.5 g

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