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Ingredients
Pasta al vino
- 100 g di vino bianco
- 80 g di olio extravergine di oliva
- 300 g di farina tipo 00
- 1 cucchiaino di sale
Ripieno
- 50 g di Parmigiano reggiano
- 20 g di olio extravergine di oliva
- 100 g di pancetta a cubetti
- 350 g di radicchio a listarelle
- 10 olive nere denocciolate
- 2 uova
- 2 pizzichi di sale
- 1 pizzico di pepe
Terminare la preparazione
- burro q.b.
- farina tipo 00 q.b.
- Nutrition
- per 1 pezzo
- Calories
- 938.5 kJ / 224.3 kcal
- Protein
- 6.8 g
- Carbohydrates
- 18.5 g
- Fat
- 13.2 g
- Fiber
- 1.5 g
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