Mini quiche al radicchio
TM5 TM31 TM6

Mini quiche al radicchio

4.2 (14 ratings)

Ingredients

Pasta al vino

  • 100 g di vino bianco
  • 80 g di olio extravergine di oliva
  • 300 g di farina tipo 00
  • 1 cucchiaino di sale

Ripieno

  • 50 g di Parmigiano reggiano
  • 20 g di olio extravergine di oliva
  • 100 g di pancetta a cubetti
  • 350 g di radicchio a listarelle
  • 10 olive nere denocciolate
  • 2 uova
  • 2 pizzichi di sale
  • 1 pizzico di pepe

Terminare la preparazione

  • burro q.b.
  • farina tipo 00 q.b.

Nutrition
per 1 pezzo
Calories
938.5 kJ / 224.3 kcal
Protein
6.8 g
Carbohydrates
18.5 g
Fat
13.2 g
Fiber
1.5 g

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