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Ingredients
- 500 g di acqua
- 400 g di taccole
- 40 g di olio extravergine di oliva
- 100 g di pomodorini a metà
- 1 spicchio di aglio
- 1 cucchiaino di sale
- Nutrition
- per 1 porzione
- Calories
- 573 kJ / 137 kcal
- Protein
- 3 g
- Carbohydrates
- 8.5 g
- Fat
- 10.2 g
- Fiber
- 2.9 g
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