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Ingredients
La veille
- 20 g de gingembre frais, coupé en morceaux
- 150 g de sucre en poudre
- 400 g de lait entier
- 100 g de crème fraîche épaisse, 30% m.g. min.
- 70 g de miel de fleurs
- 3 jaunes d'œufs
Le jour même
- 200 g de figues fraîches, préalablement congelées et coupées en quatre
- 4 figues fraîches, pour la décoration
- Nutrition
- per 1 portion
- Calories
- 1246.2 kJ / 297.7 kcal
- Protein
- 4.7 g
- Carbohydrates
- 47.7 g
- Fat
- 10.5 g
- Saturated fat
- 6 g
- Fiber
- 1.8 g
- Sodium
- 37 mg
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