Pão rústico
TM6 TM5 TM31

Pão rústico

4.1 (8 ratings)

Ingredients

  • 600 g trigo em grão
  • 400 g água
  • 30 g fermento de padeiro fresco
    or 3 c. chá de fermento de padeiro seco (12 g)
  • 120 g buttermilk
    or 120 g iogurte
  • 150 g farinha tipo 65, mais q.b. p/ polvilhar
  • 2 c. chá de sal
  • 1 c. sopa de vinagre balsâmico
  • 1 c. chá de levedura de cerveja (optional)

Nutrition
per 100 g
Calories
1124.3 kJ / 268.7 kcal
Protein
9.7 g
Carbohydrates
57.5 g
Fat
1.6 g
Saturated fat
0.3 g
Fiber
8.7 g
Sodium
492.9 mg

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